40 mín

Pear, chocolate chip and pecan muffins

Name: Pear, chocolate chip and pecan muffins
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: x 2.00 Poires françaises; 3.50 oz (cut in chunks) Dark Chocolate Cooking Bars; 4.50 oz French Flour; 1.50 oz Sugar; 1.00 oz Pecan; 1.00 oz Melted Butter; x 1.00 Egg; 0.30 oz Baking powder; 0.15 oz Milk

Pear and chocolate, a tried-and-tested combination of flavors! Have you ever tried adding pecans? They'll add a little crunch to these easy-to-make, ultra-moist muffins.

Tiempo de preparación

15 mín

Ingredientes Para

Pera francesa

x 2 Ver la ficha
Productos Dulces

Tableta de chocolate negro para postres

100 gr (cut in chunks) Ver la ficha
French Flour 125 gr
Sugar 40 gr
Pecan 30 gr
Melted Butter 30 gr
Egg x 1
Baking powder 8 gr
Milk 5 cl

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Preparación

Prepare the muffin batter: mix the flour, sugar and baking powder in a bowl. Add the egg. Mix roughly, then pour in the milk and melted butter until you have a dough.

Peel and dice the pears.

Add the pears, chocolate chips and pecans to the batter. Divide the batter between muffin tins and slide into a preheated oven at 190 degrees for 25 minutes. Cool on a wire rack and unmould.