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Fluffy, textured French cauliflower with warm spices
準備に必要な時間
材料 For
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x 1
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1 tbsp
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1.50 tsp
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x 1.50
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作り方
1
Preheat the oven to 200°C (gas mark 6-7).
Remove the leaves and stalk from the cauliflower, but keep it whole.
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2
Place the cauliflower on a large sheet of greaseproof paper, then drizzle over plenty of olive oil. Season with salt and pepper and then add the spices.
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© ©ContentLAB Studio
3
Wrap the cauliflower in greaseproof paper as you would a papillote.
Place on the baking sheet and bake for 50 minutes.
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© ©ContentLAB Studio
4
Check whether the cauliflower is cooked using a knife.
Once it is cooked (when the blade sinks in easily), remove the greaseproof paper and continue cooking for another 5-10 minutes until it turns golden.
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© ©ContentLAB Studio