Vegetables
Discover the vibrant and diverse world of French vegetables with our recipes and articles that celebrate their freshness and flavor.
Baked Vegetable Ratatouille
A twist on the summer vegetable stew traditionally from Nice, this version offers stacks of eggplant, zucchini, and potato slices baked in a fragrant tomato and fennel sauce for an attractive presentation.
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French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
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A Beginner's Guide To French Cheese
