Meet the Makers
Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.
Fresh Goat's Cheese Made With Love
In the heart of the Loire is Anjou Biquette farm, a small family-run business where Gaëtant Chauvet manages a herd of 130+ goats. These lively, gentle, cheeky creatures are the heart and soul of his farm’s main production: chèvre, or fresh goat cheese, made by hand and with plenty of love.
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A Beginner's Guide To French Cheese
