Meet the Makers
Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.
French Shallots: Small Bulb, Big Flavor
Confit, caramelised, raw or roasted, the humble French shallot plays a starring role in many staples of modern French cuisine. One in particular, the “échalote d’Anjou” or Anjou shallot, is entirely unique to France. Grown in the province of the same name, these little alliums pack a real punch considering their size, and having firmly established themselves in the annals of essential French ingredients, are a key item on any shopping list. Au marché !
MEET THE MAKERS
From Orchard to Table: The Story of French Plums
In partnership with Fruit and Veg from France
MEET THE MAKERS
French melon growing is a sector in full bloom
In partnership with Fruit and Veg from France
