Meet the Makers
Uncover the secrets of French gastronomy as we introduce you to the producers behind the finest French food products.
Burgundians? Mâconnais first!
Celine and Laurent Tripoz are very fond of “their” Mâconnais, a small corner of the diverse Bourgogne region, north of Lyon. They champion it in the best way possible: with outstanding wines! Let’s take a closer look.
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
MEET THE MAKERS
From Orchard to Table: The Story of French Plums
In partnership with Fruit and Veg from France
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Highlights
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A Beginner's Guide To French Cheese
