Fruit and Veg from France
French Shallots: Small Bulb, Big Flavour
Confit, caramelised, raw or roasted, the humble French shallot plays a starring role in many staples of modern French cuisine. One in particular, the “échalote d’Anjou” or Anjou shallot, is entirely unique to France. Grown in the province of the same name, these little alliums pack a real punch considering their size, and having firmly established themselves in the annals of essential French ingredients, are a key item on any shopping list. Au marché !
THE FRENCH PANTRY
A French Apple a Day… The Perfect Pick
In partnership with Fruit and Veg from France
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
French Desserts
Walnut, Chocolate and Salted Butter Caramel Tartlets
In partnership with Fruit and Veg from France
MEET THE MAKERS
From Orchard to Table: The Story of French Plums
In partnership with Fruit and Veg from France
French Desserts
Mirabelle Plum and Almond Mini Clafoutis
In partnership with Fruit and Veg from France
Highlights
Highlight
A Beginner's Guide To French Cheese
