Vegetables
Discover the vibrant and diverse world of French vegetables with our recipes and articles that celebrate their freshness and flavor.
Cauliflower Dips
Make French cauliflower the star of your appetisers! These dips are prepared with cooked and blended cauliflower, seasoned with fresh herbs and spices. With their creamy texture and delicate taste, they’re an ideal accompaniment for raw vegetables or vegetable chips in your aperitifs or snacks. The perfect choice for surprising your guests with a healthy, tasty product.
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French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
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French Pears: The Passion Behind the Producers
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