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Auvergne-Rhône-Alpes
Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.
Articles
Products
Events
Recipes
Cheese & Dairy Products
Saint-Nectaire PDO
Cheese
Melting cheese
Auvergne-Rhône-Alpes
Meat Products
Poulet de Bresse PDO
FEATURES
Taste & Terroir: A Gastronomic Adventure with Chef Christophe Aribert
Fruits & Vegetables
Drôme White Garlic PGI
Cheese & Dairy Products
Abondance PDO
French Classics
Cheese Fondue Savoyarde
MEET THE MAKERS
Fin Gras du Mézenc beef: A cut above
MEET THE MAKERS
The Puy green lentil: Velay caviar
MEET THE MAKERS
In search of Saint Nectaire cheese
French Classics
Tartiflette
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