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Auvergne-Rhône-Alpes
Discover the rich culinary heritage of this region, from hearty meat dishes to decadent desserts.
Articles
Products
Events
Recipes
MEET THE MAKERS
It’s harvest time…
Wine & Spirits
Chartreuse
MEET THE MAKERS
Michel Guignier, the Beaujolais spirit
MEET THE MAKERS
Saint-Joseph: on the Rhône
MEET THE MAKERS
Drôme garlic: sweet heat
TRENDS
Raclette vs Fondue
WINE
Hermitage in the Rhône Valley: THE hill
Fruits & Vegetables
French Melons
Fruits & Vegetables
French Apricots
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