Features
Morteau sausage: pork at its peak
Arriving in Malbuisson, in the Jura Mountains, we head for Maison Grésard to learn more about this delicious traditional smoked sausage - a culinary icon of the Franche-Comté region.
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
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Highlights
Highlight
A Beginner's Guide To French Cheese
