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Fresh Goat's Cheese Made With Love
In the heart of the Loire is Anjou Biquette farm, a small family-run business where Gaëtant Chauvet manages a herd of 130+ goats. These lively, gentle, cheeky creatures are the heart and soul of his farm’s main production: chèvre, or fresh goat cheese, made by hand and with plenty of love.
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A Beginner's Guide To French Cheese
