Imagine being handed a beautiful basket filled to the brim with the best French ingredients around, carefully picked by Taste France Magazine. Nice, right?! But with la crème of French produce comes great responsibility: we’ve asked three international chefs to take part in three exciting foodie challenges. They will tackle successively regional mix & matching, zero waste cooking and veggie-centric recipes. No classic French cuisine in sight: with their Chinese, British or Spanish influences, our competitors will bring their own stories and cultural background into the mix. Expect recipes off the French beaten track!
