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Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of Veal With Parsnips and Pears

Special Occasions

Veloute chataigne

Chestnut Velouté, Bacon Cream and Toasted Hazelnuts

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Calisson

Calissons d’Aix, So Sweet

French Classics

Moules

Moules Marinières with White Wine, Fennel and Lemon

Affinois

The Only Cheese You Need for Your Next Happy Hour At Home

In partnership with Fromager d'Affinois

Gewurzstraminer

Wine & Spirits

Alsace Gewurztraminer AOC

Fromage Affinois

Cheese & Dairy Products

Le Fromager by Fromager d'Affinois

French Desserts

Marble_Cake

Marble Cake

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Bouchot_Mussels

Bouchot Mussels: Jewels From the Sea

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TRENDS

French style dinner

How to organise a French-style dinner

TRENDS

6 Fresh Ideas for Soup Season à la Française

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

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Fresh Goat's Cheese Made With Love

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