Meilleur Ouvrier de France: 100 years of French excellence
Awarded to a select few, the prestigious title “Meilleur Ouvrier de France” (or "best craftsman of France") celebrates French heritage and savoir-faire (know-how).
How to Best Enjoy Baby Kiwis While They’re in Season
In partnership with Fruit and Veg from France
Enjoy Chef-Inspired French Meals Delivered Right to Your Door with Cuisinery
In partnership with Cuisinery
Trends
The latest trends in French cuisine
From Pâté to Saucisson: Expert Tips from a Parisian Charcutier
Want to unlock the secrets of French charcuterie? We spoke with Nicolas Verot, a charcutier at Maison Verot in Paris to get answers to the most frequently asked questions. As the fourth generation in his family business, Nicolas definitely knows a thing or two about French pâté, saucisson, and how to prepare the perfect charcuterie board!
Ask The Expert 👩🍳
Decode plenty of products thanks to their French Food Expertise!
Features
Explore the richness of the French terroir and passionate producers
In search of Saint Nectaire cheese
For five generations, the Bertinet family has crafted farmhouse Saint Nectaire cheese from unpasteurized cows milk. The cheese with a grayish rind has become one of the best symbols of France. An interview and quick tour of the cheesemaking operation with Patricia Bertinet and her son-in-law Nicolas, who is poised to take the reins.
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
The Unexpected French Tour
Ready to discover another side of French cuisine?