Magazine
Explore the trends, stories and flavours of French cuisine
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Exploring the NoLo Alcohol Movement: A Balanced Approach to Drinking in the New Year
Discover the rising NoLo alcohol trend, offering a flexible alternative to Dry January (but also all year round). Learn about the production, benefits, and economic impacts of low and non-alcoholic beverages, and how they’re reshaping consumer habits worldwide.
Trends
The latest trends in French cuisine
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From Pâté to Saucisson: Expert Tips from a Parisian Charcutier
Want to unlock the secrets of French charcuterie? We spoke with Nicolas Verot, a charcutier at Maison Verot in Paris to get answers to the most frequently asked questions. As the fourth generation in his family business, Nicolas definitely knows a thing or two about French pâté, saucisson, and how to prepare the perfect charcuterie board!
Ask The Expert 👩🍳
Decode plenty of products thanks to their French Food Expertise!
Features
Explore the richness of the French terroir and passionate producers
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In search of Saint Nectaire cheese
For five generations, the Bertinet family has crafted farmhouse Saint Nectaire cheese from unpasteurized cows milk. The cheese with a grayish rind has become one of the best symbols of France. An interview and quick tour of the cheesemaking operation with Patricia Bertinet and her son-in-law Nicolas, who is poised to take the reins.
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
The Unexpected French Tour
Ready to discover another side of French cuisine?