
Paris International Agricultural Show: visit the world’s largest farmers’ market!
When I say “Paris”, you probably think of the Eiffel Tower, the Louvre… but did you know that once a year, the capital becomes the world’s biggest farmers’ market? It’s one of my favorite events in Paris, and I’d like to share a few anecdotes with you in this article!
Trends
The latest trends in French cuisine

Ask the Cheesemonger: Exploring Cheese from A to Z
Parisian cheesemonger Fabrice Gepner gives advice on how to eat French cheese, the best cheese and wine pairings, and how to make the perfect cheese board.
Ask The Expert 👩🍳
Decode plenty of products thanks to their French Food Expertise!
Features
Explore the richness of the French terroir and passionate producers

In search of Saint Nectaire cheese
For five generations, the Bertinet family has crafted farmhouse Saint Nectaire cheese from unpasteurized cows milk. The cheese with a grayish rind has become one of the best symbols of France. An interview and quick tour of the cheesemaking operation with Patricia Bertinet and her son-in-law Nicolas, who is poised to take the reins.
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
The Unexpected French Tour
Ready to discover another side of French cuisine?