Baked Mont d'Or Cheese with White Wine and Shallots
Baked Mont d'Or cheese with white wine and shallots is the ultimate indulgence for French cheese lovers. This rich, creamy cheese softens to perfection in the oven, infused with the earthy flavours of thyme, garlic, and a splash of Jura wine. Perfect for sharing, this warm, melty cheese pairs beautifully with roast potatoes, a fresh salad, and crusty bread for dipping.
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