Ravioles du Dauphiné au gratin
Ravioles du Dauphiné au gratin is a delicious and comforting way to enjoy one of France’s most beloved regional pasta specialities. Much smaller than Italian ravioli, these filled pasta are made from nothing more than a dough of French wheat flour, egg and water, filled with a simple mix of Comté AOP and/or French Emmental, fresh egg, fromage blanc, and parsley sautéed in butter… that’s it! Kids love them, and they’re just as perfect for a quick weekday dinner as for a cosy meal with friends.
Fall Recipes 🍂
Fall Recipes 🍂
Discover the best of French Fall!
Halloween Recipes à la Française 👻
Halloween Recipes à la Française 👻
Fun and festive French recipes for Halloween
Special Occasions
Matured Beef Tenderloin With Truffle and Roasted Pumpkin
In partnership with French Beef
The French Classics
The French Classics
Our selection of must-try French recipes
Highlights
Highlights
Indulge your foodie curiosity with our Highlights
Highlight
A Beginner's Guide To French Cheese
Highlight
A Beginner's Guide To French Wine
French Desserts
French Desserts
A collection of classic French desserts, including pastries, cakes... and more!
Everyday Recipes
Everyday Recipes
Simple and easy-to-make recipes that are perfect for everyday meals
French Drinks & Cocktails
French Drinks & Cocktails
Our collection of French-inspired cocktails mocktails and other beverages
Mix & Match Recipes
Mix & Match Recipes
Discover recipes that combine traditional French ingredients with culinary traditions from the UK and beyond
Revisited French Classics
Revisited French Classics
Discover our modern takes on classic French recipes
Special Occasions
Special Occasions
Exquisite recipes tailored for special occasions, from festive Christmas or Easter classics to romantic dinner ideas
Street Food
Street Food
Explore our French-style street food recipes inspired by popular snacks and dishes
French Sauces
French Sauces
Get back to the basics of French sauces
Our Latest Recipes
Our Latest Recipes
The Latest
The Latest
