Summer

Baked Vegetable Ratatouille
A twist on the summer vegetable stew traditionally from Nice, this version offers stacks of eggplant, zucchini, and potato slices baked in a fragrant tomato and fennel sauce for an attractive presentation.
A twist on the summer vegetable stew traditionally from Nice, this version offers stacks of eggplant, zucchini, and potato slices baked in a fragrant tomato and fennel sauce for an attractive presentation.
© Taste France