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Boeuf Mijoté

The Best Food and French Wine Pairings for Fall

Everyday Recipes

Veal scallops with creamy porcini mushroom sauce

Veal Scallops With Creamy Porcini Mushroom Sauce

Cognac

Wine & Spirits

Cognac AOC

Veau fermier

Meat Products

Limousin Farm Veal PGI Label Rouge

Butter

Cheese & Dairy Products

Charentes-Poitou Butter PDO

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Agen Prunes Sticky Toffee Pudding

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

In partnership with French Beef

THE GOURMET TRAVELER'S GUIDE

Chateau_de_Saumur_Osmany_Tavares

Wine Tourism in the Loire Valley... See What's on Offer!

In partnership with Loire Valley Wines

Most popular this week

TRENDS

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How to Best Enjoy Baby Kiwis While They’re in Season

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

Bring a French Twist to Your Table with These Friendsgiving-Ready Recipes (with Wine Pairings!)

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

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