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WINE
5 Champagne Pairings and 2 Tips for Holiday Menus!
French Sauces
Williams Pear and Saffron Chutney
THE FRENCH PANTRY
5 Tips to Get the Most out of Your Oysters
Special Occasions
Hot Oysters with Seaweed Butter
TRENDS
5 Tips for Christmas Poultry Worth Celebrating
Special Occasions
Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla
Special Occasions
Yule Log with Chestnut Cream and Candied Orange
TRENDS
Christmas Menu
Special Occasions
Vanilla, Mango and Passion Fruit Pavlova
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MEET THE MAKERS
Fresh Goat's Cheese Made With Love
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