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Veal parsnips and cocoa sauce

Veal, Parsnips and Cocoa Sauce

Revisited French Classics

Saint Jacques

Seared Scallops in a Passion-Fruit Vinaigrette

Special Occasions

Vanilla, thyme and honey panna cotta

Vanilla, Thyme and Honey Panna Cotta

Everyday Recipes

Chicken Thigh Confit

Chicken Thigh Confit

Final

Mussels With Fermented Black Beans and Holy Basil

Duck Breast with soy sauce

Duck Breast With Soy Sauce

French Classics

Paté en croûte

Pâté en Croûte

TRENDS

Fondue

Raclette vs Fondue

TRENDS

Chandeleur

It’s Pancake Day And that means party time!

Most popular this week

TRENDS

NERGI_Baby kiwi

How to Best Enjoy Baby Kiwis While They’re in Season

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

Bring a French Twist to Your Table with These Friendsgiving-Ready Recipes (with Wine Pairings!)

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

THE FRENCH PANTRY

Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

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