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THE FRENCH PANTRY

oysters

5 Tips to Get the Most out of Your Oysters

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Oysters

Hot Oysters with Seaweed Butter

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Poultry

5 Tips for Christmas Poultry Worth Celebrating

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Pintade

Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla

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Yule log with chestnut cream and candied orange

Yule Log with Chestnut Cream and Candied Orange

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Christmas Menu

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Vanilla,-mango-and-passion-fruit-Pavlova

Vanilla, Mango and Passion Fruit Pavlova

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Grenadine of veal with parsnips and pears

Grenadine of Veal With Parsnips and Pears

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Veloute chataigne

Chestnut Velouté, Bacon Cream and Toasted Hazelnuts

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NERGI_Baby kiwi

How to Best Enjoy Baby Kiwis While They’re in Season

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

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Bring a French Twist to Your Table with These Friendsgiving-Ready Recipes (with Wine Pairings!)

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

THE FRENCH PANTRY

Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

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