Tonight is a special stewed hamburger steak! Here is a recipe with French vinegar as the secret ingredient.
Ingredients For
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400 g
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1 個
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x 2
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0.50 block
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200 g
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100 ml
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1 tbsp
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x 1
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1 can
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4 tbsp
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4 tbsp
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Preparation
1
Everything is ready?
2
Make the hamburg steaks. Sprinkle Guérande salt and pepper on the ground beef and pork, and knead well.
3
Add chopped onion and knead further.
4
Add breadcrumbs soaked in milk, egg and tofu and knead further.
5
Divide the mixture into four pieces, roll the pieces to remove air, and cook on both sides in a deep frying pan or pot.
6
Remove the hamburg steaks, and then stir-fry vegetables that have been cut into bite-sized pieces.
7
Add water, French vinegar and cube of consumme, and simmer until the vegetables are heated through.
8
Garnish with boiled broccoli or parsley to finish.
Contributor
kyoko_plus
Food Blogger
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