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THE FRENCH PANTRY

King Scallops

Scallops and Valentine’s: A How-To Guide

French Desserts

Canelés

Valentine's Day Pink Cannelés

Special Occasions

Raviolis

Valentine's Day Bleu d’Auvergne cheese, walnut and beetroot raviolis

THE FRENCH PANTRY

Oysters

The Art of Eating Oysters in France

Lobster Croque Madame

Lobster Croque Madame by Byron Talbott

Crab croquette

Crab Croquettes by Byron Talbott

MEET THE MAKERS

FinGras du Mezenc

Fin Gras du Mézenc beef: A cut above

French Desserts

Rum Baba

Baba au Rhum de Martinique with Graham Crackers

Everyday Recipes

Halibut Meunière

Halibut Meunière with Preserved Lemon Sauce

Most popular this week

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

NERGI_Baby kiwi

How to Best Enjoy Baby Kiwis While They’re in Season

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

TRENDS

Bring a French Twist to Your Table with These Friendsgiving-Ready Recipes (with Wine Pairings!)

THE FRENCH PANTRY

Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

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