Brittany

From fresh seafood to sweet and savory crepes, explore the delicious cuisine of this coastal region.

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Sarrasin

Buckwheat... Brittany's Black Diamond

Melon

Fruits & Vegetables

French Melons

French Tomatoes

Fruits & Vegetables

French Tomatoes

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Roscoff onion

Roscoff Onions: 300 Years of Culture On The Menu

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Bouchot_Mussels

Bouchot Mussels: Jewels From the Sea

French Classics

Moules

Moules Marinières with White Wine, Fennel and Lemon

Sarrasin

Cereals Products

Buckwheat flour from Brittany PGI

Sel de Guérande

Sauces, Oils & Condiments

Fleur de sel de Guérande sea salt PGI

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Coco de Paimpol

Coco de Paimpol bean: a refined, rustic treat

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THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

NERGI_Baby kiwi

How to Best Enjoy Baby Kiwis While They’re in Season

In partnership with Fruit and Veg from France

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The 5 Major Differences Between Aperitif and Digestif

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Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

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French-flavors-spices

9 French Flavors to Spice Up Your Meal

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Everything You Need to Know About Pastis

Highlights

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Master the French Aperitif This Summer with These 12 Original Recipes ✨

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The Ultimate Guide to Valentine's Day Cooking

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

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