Brittany

From fresh seafood to sweet and savory crepes, explore the delicious cuisine of this coastal region.

TFM_Andouille de Guémené

Meat Products

Andouille de Guémené

Roscoff onions PDO

Fruits & Vegetables

Roscoff onions PDO

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Agneau

Salt Marsh Lamb from the Mont Saint-Michel

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Maraiché

Bay vegetables! From Mont Saint Michel

THE FRENCH PANTRY

onion

All about the PDO Roscoff onions

TFM-Homard Bleu

Seafood

Breton Blue Lobster

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Cauliflower: a Classic Breton Vegetable!

A daily trip with a french cauliflower grower!

MEET THE MAKERS

Cauliflower: a Classic Breton Vegetable!

Cauliflower: a Classic Breton Vegetable!

In partnership with Fruit and Veg From France

Everyday Recipes

buckwheat galette with montbeliard sausage

Buckwheat Galette with Montbéliard Sausage

TRENDS

All change in the orchards!

All change in the orchards!

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Everything You Need To Know About Chartreuse

TRENDS

NERGI_Baby kiwi

How to Best Enjoy Baby Kiwis While They’re in Season

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

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Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

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Everything You Need to Know About Pastis

Highlights

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Master the French Aperitif This Summer with These 12 Original Recipes ✨

grilled cheese photo

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11 French Sandwiches for a Gourmet Picnic

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The Ultimate Guide to Valentine's Day Cooking

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

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