Is Jambon Beurre Having a Moment?
At Taste France Magazine, we love seeing French culinary icons travel the world. And right now, there’s one humble yet oh-so-perfect sandwich that seems to be stealing the spotlight: the jambon-beurre. This seemingly simple trio—baguette, butter, ham, maybe a few cornichons thrown in for good measure—has long been a staple of Parisian lunches, snapped up from the boulangerie. But recently, this classic French delight has been making waves far beyond France’s borders, especially across the channel. Let’s take a bite into the trend.
Trends
Trends
The latest trends in French cuisine
The Art of French Bread: A Journey into the Boulangerie
Ever wondered what makes French bread so unique? In France, bread is more than just a staple food; it is an essential part of daily life, with many people visiting their local boulangerie every day as a cherished ritual. We met Delphine Pereira, baker at the Parisian boulangerie Terroirs d’Avenir, who took us behind the scenes to uncover the craftsmanship and mastery behind French baking.
Ask The Expert 👩🍳
Ask The Expert 👩🍳
Decode plenty of products thanks to their French Food Expertise!
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Wine O'Clock
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Features
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For five generations, the Bertinet family has crafted farmhouse Saint Nectaire cheese from unpasteurized cows milk. The cheese with a grayish rind has become one of the best symbols of France. An interview and quick tour of the cheesemaking operation with Patricia Bertinet and her son-in-law Nicolas, who is poised to take the reins.
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
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From Orchard to Table: The Story of French Plums
In partnership with Fruit and Veg from France
The French Pantry
The French Pantry
Uncover the stories and latest trends behind iconic French products, from Chartreuse to oysters
THE FRENCH PANTRY
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In partnership with Fruit and Veg from France
Wine map of France 🍇
Wine map of France 🍇
Learn more about the French wine terroirs with our expert recommendations and insights 🍷
Our UK City Guides
Our UK City Guides
Learn where to find the best French food and products in the UK with the help of Taste France Magazine editors!
The secrets of French producers
The secrets of French producers
Meet the producers behind the finest French food products
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
The Unexpected French Tour
The Unexpected French Tour
Ready to discover another side of French cuisine?
Green Lines
Green Lines
Dive into the sustainable and eco-friendly side of French cuisine
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What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
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Expat Diaries
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The Gourmet Traveler's Guide
The Gourmet Traveler's Guide
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Highlights
Highlights
Indulge your foodie curiosity with our Highlights
Highlight
A Beginner's Guide To French Cheese
