The French walnut: up, close and personal
Who doesn’t love a good walnut? Packed with health benefits and a delicious crunch, this humble nut can be consumed on its own or used to add an earthy, crumbly finish to savoury meals and desserts. Walnut trees grow abundantly all over the south of France, from the west to the east, making France the largest producer in Europe. Under the sweeping canopy of his walnut orchard, Sylvain Bergerand walks us through the process of cultivating these tiny energy bombs.
THE FRENCH PANTRY
A French Apple a Day… The Perfect Pick
In partnership with Fruit and Veg from France
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Trends
The latest trends in French cuisine
From Pâté to Saucisson: Expert Tips from a Parisian Charcutier
Want to unlock the secrets of French charcuterie? We spoke with Nicolas Verot, a charcutier at Maison Verot in Paris to get answers to the most frequently asked questions. As the fourth generation in his family business, Nicolas definitely knows a thing or two about French pâté, saucisson, and how to prepare the perfect charcuterie board!
THE FRENCH PANTRY
A French Apple a Day… The Perfect Pick
In partnership with Fruit and Veg from France
Ask The Expert 👩🍳
Ask The Expert 👩🍳
Decode plenty of products thanks to their French Food Expertise!
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Wine O'Clock
Stay current on the latest wine trends with our expert recommendations and insights
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In search of Saint Nectaire cheese
For five generations, the Bertinet family has crafted farmhouse Saint Nectaire cheese from unpasteurized cows milk. The cheese with a grayish rind has become one of the best symbols of France. An interview and quick tour of the cheesemaking operation with Patricia Bertinet and her son-in-law Nicolas, who is poised to take the reins.
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
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From Orchard to Table: The Story of French Plums
In partnership with Fruit and Veg from France
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French melon growing is a sector in full bloom
In partnership with Fruit and Veg from France
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The French Pantry
Uncover the stories and latest trends behind iconic French products, from Chartreuse to oysters
THE FRENCH PANTRY
A French Apple a Day… The Perfect Pick
In partnership with Fruit and Veg from France
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Wine map of France 🍇
Learn more about the French wine terroirs with our expert recommendations and insights 🍷
Our UK City Guides
Our UK City Guides
Learn where to find the best French food and products in the UK with the help of Taste France Magazine editors!
The secrets of French producers
The secrets of French producers
Meet the producers behind the finest French food products
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
MEET THE MAKERS
From Orchard to Table: The Story of French Plums
In partnership with Fruit and Veg from France
The Unexpected French Tour
The Unexpected French Tour
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Green Lines
Dive into the sustainable and eco-friendly side of French cuisine
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What the Food?!
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The Gourmet Traveler's Guide
The Gourmet Traveler's Guide
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Highlights
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