French classic

At Taste France Magazine, we love seeing French culinary icons travel the world. And right now, there’s one humble yet oh-so-perfect sandwich that seems to be stealing the spotlight: the jambon-beurre. This seemingly simple trio—baguette, butter, ham, maybe a few cornichons thrown in for good measure—has long been a staple of Parisian lunches, snapped up from the boulangerie. But recently, this classic French delight has been making waves far beyond France’s borders, especially across the channel. Let’s take a bite into the trend.