French classic
Diving Into French Culinary Heritage this Season, with Carolyn Boyd
Looking to bring a taste of French culinary traditions to your table? Carolyn Boyd's latest book, “Amuse Bouche: How to Eat Your Way Around France” is a perfect guide to immersing yourself in the unique regional flavours and seasonal delights of France.
✨ And for an extra treat, head to our Instagram page — we’re giving away three copies of her delicious book!
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French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
Highlights
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The Ultimate Guide to Christmas Cooking
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A Beginner's Guide To French Cheese
