Magazine
Magazine
Explore the trends, stories and flavours of French cuisine
A French Taste of Manchester
Follow us North, whilst we head to Manchester to eat our way through the vibrant city! A long-time destination for curious foodies, Manc is home to an ever-growing array of culinary gems. If you're craving French food, here’s our top selection from delicate pastries to modern bistros and timeless gastronomic institutions. No need for your passport, tag along!
THE FRENCH PANTRY
A French Apple a Day… The Perfect Pick
In partnership with Fruit and Veg from France
Trends
Trends
The latest trends in French cuisine
From Pâté to Saucisson: Expert Tips from a Parisian Charcutier
Want to unlock the secrets of French charcuterie? We spoke with Nicolas Verot, a charcutier at Maison Verot in Paris to get answers to the most frequently asked questions. As the fourth generation in his family business, Nicolas definitely knows a thing or two about French pâté, saucisson, and how to prepare the perfect charcuterie board!
THE FRENCH PANTRY
A French Apple a Day… The Perfect Pick
In partnership with Fruit and Veg from France
Ask The Expert 👩🍳
Ask The Expert 👩🍳
Decode plenty of products thanks to their French Food Expertise!
Wine O'Clock
Wine O'Clock
Stay current on the latest wine trends with our expert recommendations and insights
Features
Features
Explore the richness of the French terroir and passionate producers
In search of Saint Nectaire cheese
For five generations, the Bertinet family has crafted farmhouse Saint Nectaire cheese from unpasteurized cows milk. The cheese with a grayish rind has become one of the best symbols of France. An interview and quick tour of the cheesemaking operation with Patricia Bertinet and her son-in-law Nicolas, who is poised to take the reins.
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
MEET THE MAKERS
From Orchard to Table: The Story of French Plums
In partnership with Fruit and Veg from France
The French Pantry
The French Pantry
Uncover the stories and latest trends behind iconic French products, from Chartreuse to oysters
THE FRENCH PANTRY
A French Apple a Day… The Perfect Pick
In partnership with Fruit and Veg from France
Wine map of France 🍇
Wine map of France 🍇
Learn more about the French wine terroirs with our expert recommendations and insights 🍷
Our UK City Guides
Our UK City Guides
Learn where to find the best French food and products in the UK with the help of Taste France Magazine editors!
The secrets of French producers
The secrets of French producers
Meet the producers behind the finest French food products
MEET THE MAKERS
The French walnut: up, close and personal
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Pears: The Passion Behind the Producers
In partnership with Fruit and Veg from France
MEET THE MAKERS
French Shallots: Small Bulb, Big Flavour
In partnership with Fruit and Veg from France
MEET THE MAKERS
From Orchard to Table: The Story of French Plums
In partnership with Fruit and Veg from France
The Unexpected French Tour
The Unexpected French Tour
Ready to discover another side of French cuisine?
Green Lines
Green Lines
Dive into the sustainable and eco-friendly side of French cuisine
What the Food?!
What the Food?!
Peek behind the croissant curtain with our video series on everything you ever wondered about French food.
Expat Diaries
Expat Diaries
Follow the journey of French expats as they share their foodies experiences and best French food tips.
The Gourmet Traveler's Guide
The Gourmet Traveler's Guide
Embark on a delectable journey across France's culinary landscape
Highlights
Highlights
Indulge your foodie curiosity with our Highlights
Highlight
A Beginner's Guide To French Cheese
