![Chutney](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2020-12/TasteFrance_LauraJalbert_william-pear-saffron-chutney_final5.jpg?itok=1do-Q4UO)
French Williams Pears and saffron are a match made in heaven! This chutney is so simple it will become a staple.
材料 For
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3 (about 500g)
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1 cm
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60 cl
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0.50 tsp
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1 small glass
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x 2
作り方
1
Infuse the saffron in a small glass of warm — but not boiling — water. Peel and cut the pears in small pieces. Peel and chop the onions, peel and grate the ginger.
![](/sites/tastefrance.com/files/2020-12/TasteFrance_LauraJalbert_william-pear-saffron-chutney_step1.jpg)
© ©Laura Jalbert Jaja Food Studio
2
In a saucepan on low heat, cook all the ingredients (except the saffron) for about 30 minutes. Then add the saffron and infused water and bring to a boil for a few minutes, until you reach a nice thick consistency.
![](/sites/tastefrance.com/files/2020-12/TasteFrance_LauraJalbert_william-pear-saffron-chutney_step2.jpg)
© ©Laura Jalbert Jaja Food Studio
3
When still hot, pour the chutney in clean jars, close the lid and turn them upside down to seal.
![](/sites/tastefrance.com/files/2020-12/TasteFrance_LauraJalbert_william-pear-saffron-chutney_step3.jpg)
© ©Laura Jalbert Jaja Food Studio