40 min

Pear, chocolate chip and pecan muffins

Name: Pear, chocolate chip and pecan muffins
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: x 2.00 Poires françaises; 3.50 oz (cut in chunks) Dark Chocolate Cooking Bars; 4.50 oz French Flour; 1.50 oz Sugar; 1.00 oz Pecan; 1.00 oz Melted Butter; x 1.00 Egg; 0.30 oz Baking powder; 0.15 oz Milk

Pear and chocolate, a tried-and-tested combination of flavors! Have you ever tried adding pecans? They'll add a little crunch to these easy-to-make, ultra-moist muffins.

Temps de préparation

15 min

Ingrédients Pour

Poires françaises

x 2 Voir la fiche
Produits sucrés

Tablette de chocolat noir à pâtisser

100 gr (cut in chunks) Voir la fiche
French Flour 125 gr
Sugar 40 gr
Pecan 30 gr
Melted Butter 30 gr
Egg x 1
Baking powder 8 gr
Milk 5 cl

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Préparation

Prepare the muffin batter: mix the flour, sugar and baking powder in a bowl. Add the egg. Mix roughly, then pour in the milk and melted butter until you have a dough.

Peel and dice the pears.

Add the pears, chocolate chips and pecans to the batter. Divide the batter between muffin tins and slide into a preheated oven at 190 degrees for 25 minutes. Cool on a wire rack and unmould.