![Remoulade](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2021-05/Remoulade-13.jpg?itok=xyMXRkXi)
Remoulade sauce is a mayonnaise-based sauce seasoned with capers, pickles, Dijon mustard and fresh herbs.
Ingredientes Para
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230 g
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x 2
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1 tsp
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1 bunch
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1 bunch
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x 1
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Preparación
1
Finely cut the pickles and capers.
2
Chop the parsley and chives.
3
In a bowl, mix the mayonnaise, creme fraiche and mustard, pickles, capers, parsley, chives and a few drops of lemon juice. Add salt and pepper.
4
Mix well.
![](/sites/tastefrance.com/files/2021-05/Remoulade.jpg)
© ©Cuisine de Géraldine
Colaborador
![Géraldine LEVERD](/sites/tastefrance.com/files/styles/max_325x325/public/2023-08/MicrosoftTeams-image.png.webp?itok=JzD8nNHA)
La Cuisine de Géraldine
Food Blogger