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TRENDS

Michelin star chef

Embracing Green: the Michelin Guide on a culinary journey towards sustainability

cheesemonger

Ask the Cheesemonger: Exploring Cheese from A to Z

Revisited French Classics

grilled cheese croque monsieur

Grilled-cheese croque-monsieur

The food of the futur is on the move

The food of the future is on the move

Everyday Recipes

Spinach & goat pie

Spinach and Goat Cheese Pie

WINE

French Wine & Spirits Trends in 2024

Industry Professionals Share Their Predictions for French Wine & Spirits Trends in 2024

THE FRENCH PANTRY

Navigating the Dairy Aisle

Navigating the Dairy Aisle: The Differences between Crème Fraîche, Sour Cream and Double Cream

Revisited French Classics

Pommes anna with aioli sauce

Pommes Anna with aioli sauce

French Classics

Beef Tenderloin with roquefort sauce

Steak Frites with Roquefort sauce

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THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

NERGI_Baby kiwi

How to Best Enjoy Baby Kiwis While They’re in Season

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

THE FRENCH PANTRY

Everything You Need to Know About Pastis

THE FRENCH PANTRY

Five essential mushroom recipes

Five essential mushroom recipes

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