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French Desserts

Napoleon with chestnut cream and pears

Napoleon with chestnut cream and pears

French Desserts

Gingerbread with chocolate icing

Gingerbread with chocolate icing 

Special Occasions

Montbéliard sausage in brioche with pesto walnuts

Montbéliard sausage in brioche with walnuts pesto

TRENDS

How to Add a Festive French Flair to Your Holiday Season

How to Add a Festive French Flair to Your Holiday Season

WINE

A two-tier Champagne region?

A two-tier Champagne region?

TRENDS

How to Frenchify Your Favorite American Comfort Foods

How to Frenchify Your Favorite American Comfort Foods

French Desserts

Kiwi cheesecake

Kiwi cheesecake

Everyday Recipes

Elbow macaroni with cooked ham and black truffle

Elbow macaroni with cooked ham and black truffle

French Classics

TFM_French cheese Fondue

Cheese Fondue Savoyarde

Most popular this week

TRENDS

NERGI_Baby kiwi

How to Best Enjoy Baby Kiwis While They’re in Season

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

Bring a French Twist to Your Table with These Friendsgiving-Ready Recipes (with Wine Pairings!)

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

THE FRENCH PANTRY

Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

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