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TFM_Societe_affineurs

Celebrating 160 Years of Société® Roquefort PDO!

In partnership with Société®

Vallée du Rhone illustration

The Rhône Valley, an ancestral and multi-faceted terroir

Sebastien Auvet photo

Expat Diaries: Sébastien Auvet, Vin sur Vingt Wine Bars

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French Champagne: a Hollywood movie star

French Champagne: a Hollywood movie star

French Desserts

Dark Chocolate, Oats and Salted Butter Caramel Squares

Dark Chocolate, Oats and Salted Butter Caramel Squares

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New York city wine and food festival

A Tale of French Flavors at the New York Wine and Food Festival

French Classics

French-Style Cheese and Charcuterie Board

French-Style Cheese and Charcuterie Board

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10 French "Sweet Swaps" to Enjoy This Halloween

7 French "Sweet Swaps" to Enjoy This Halloween

Drinks & Cocktails

French Pastis & British Strawberries

French Pastis & Strawberries

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THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

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NERGI_Baby kiwi

How to Best Enjoy Baby Kiwis While They’re in Season

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

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Bring a French Twist to Your Table with These Friendsgiving-Ready Recipes (with Wine Pairings!)

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

THE FRENCH PANTRY

Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

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