Sauces & condiments

French Sauces

Fig Chutney

This fig chutney is ideal to be served with a cheese platter or foie gras. It brings a touch of sweetness while remaining slightly tangy.

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Roussillon olive oil: a budding appellation

Roussillon olive oil: a budding appellation

Herbs of Provence Label Rouge

Sauces, Oils & Condiments

Herbes de Provence Label Rouge

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Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

Béchamelle

French Béchamel Sauce

PDO Espelette Pepper

Sauces, Oils & Condiments

Piment d'Espelette PDO

Vanilla

Sweet Products

Tahitian Vanilla

Tapenade

Tapenade

Pistou

Pistou Sauce

Tartare

Tartare Sauce

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Mustard 101: Where to Find the Best French Mustards

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Highlights

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Master the French Aperitif This Summer with These 12 Original Recipes ✨

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