Green Asparagus Quiche

For the quiche dough, mix the wheat flour, wholemeal flour, eggs, olive oil, water and salt. Form a ball and let it rest for 15 minutes.

Wash the asparagus and remove the ends. Cut half of the green asparagus into 5 cm (2 inches) sections. Leave 6-7 whole asparagus for decoration. Bring water to boil and cook all the asparagus for 5 minutes.

Wash, dry then chop the fresh herbs (parsley, dill and chives). In a small bowl, combine the eggs, goat cheese, milk, herbs, chili flakes, salt and pepper.

Roll out the quiche dough with a rolling pin and form a circle. Place it in a quiche mold. Add the cut asparagus and pour in the egg mixture.

For the decoration, place the whole asparagus on top, along with a few branches of dill or parsley. Add a drizzle of olive oil.

Bake for 40-45 minutes at 350 °F