Looking for a light and tasty recipe for a healthy lunch or evening meal?
Then you will love our asparagus duo and soy sauce-marinated soft-boiled egg recipe! This refined and balanced dish will delight your tastebuds.
Preparation time
20 min
Ingredients For
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Soy Sauce0.50 oz -
Ginger1 inch -
x 4
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x 4
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0.50 bunch
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Preparation
1
The day before: bring a saucepan of unsalted water to the boil. Add the eggs and cook for 6 minutes. Cool the eggs immediately after cooking.
2
Shell the eggs. Peel the ginger and garlic, and chop roughly. Place the eggs, ginger, garlic and soy sauce in a bowl. Add enough water to cover the eggs and refrigerate for at least one night.
3
On the day: bring a saucepan of salted water to the boil. Add the asparagus and cook for 4 to 5 minutes.
4
Slice the kumquats crosswise and roughly chop the coriander.
5
Serve the asparagus with salt, pepper and a drizzle of olive oil. Place one egg on each plate and sprinkle with coriander and slices of kumquat.
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