Provence-Alpes-Côte d’Azur
Enjoy the vibrant colors and flavors of the Mediterranean, featuring olive oil, herbs, and fresh vegetables.
Baked Vegetable Ratatouille
A twist on the summer vegetable stew traditionally from Nice, this version offers stacks of eggplant, zucchini, and potato slices baked in a fragrant tomato and fennel sauce for an attractive presentation.
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What to Eat in Provence
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A Beginner's Guide To French Cheese
