Meat lovers

Warmer weather and longer days can only mean one thing—barbecue season is officially upon us! From Memorial Day Weekend through Fourth of July and beyond, spring and summer barbecues are the ultimate way to get outdoors, gather with friends, and enjoy a hearty amount of food and wine—though who says your American barbecue favorites can’t boast a tasty French twist? For those curious to take their traditional dishes to the next level, check out the six French-inspired flairs that promise to elevate your sauces, salads, and side dishes here.