French classic

Hosting a holiday party is always a good idea, though when a touch of French flair is brought to the table, even better—after all, no one does a party quite like the French, especially when it comes to meticulously executing all things food and wine. This holiday season, we enlisted the help of three French food and wine professionals to snag their top French-inspired hosting tips to ensure the most fabulous and festive fêtes yet. Hint, get your Champagne flutes ready… it’s about to get bubbly!