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Recipes
Everyday Recipes
Puff Pastry with Apples and Goat Cheese
Special Occasions
Sunchoke Soup with Toasted Hazelnuts and Périgord Truffle
French Sauces
Roscoff Onion Gravy
French Classics
Pâté en Croûte
French Classics
French Cassoulet : Quick Version
French Classics
Poulet Basquaise – Basque-Style Chicken
Special Occasions
Hot Oysters with Seaweed Butter
Special Occasions
Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla
Special Occasions
Grenadine of Veal With Parsnips and Pears
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