Christmas

Discover the magic of French Christmas traditions and festive recipes to make your holiday season unforgettable

Special Occasions

Oeuf cocotte

Scrambled eggs with caviar

French Classics

Coq au vin

Coq au vin

Huitres

Seafood

Marennes-Oléron oysters PGI

WINE

Champagne

5 Champagne Pairings and 2 Tips for Holiday Menus!

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

TRENDS

Poultry

5 Tips for Christmas Poultry Worth Celebrating

Special Occasions

Pintade

Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla

Special Occasions

Yule log with chestnut cream and candied orange

Yule Log with Chestnut Cream and Candied Orange

TRENDS

Christmas Menu

Most popular this week

TRENDS

NERGI_Baby kiwi

How to Best Enjoy Baby Kiwis While They’re in Season

In partnership with Fruit and Veg from France

TRENDS

Bring a French Twist to Your Table with These Friendsgiving-Ready Recipes (with Wine Pairings!)

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

Highlights

Highlight

Master the French Aperitif This Summer with These 12 Original Recipes ✨

grilled cheese photo

Highlight

11 French Sandwiches for a Gourmet Picnic

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

Highlight

The Ultimate Guide to Valentine's Day Cooking

Christmas menu photo

Highlight

The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

See all our Highlights

Follow us

© Taste France