Cheese

From the bold flavors of French blue cheese to the creamy indulgence of Brie and Camembert, explore the rich diversity of French cheese with our mouthwatering recipes and informative articles.

MEET THE MAKERS

Jura Comté Marcel Petite 3

Comté: an exceptional cheese

French Classics

TFM_French cheese Fondue

Cheese Fondue Savoyarde

Everyday Recipes

Fig and Goat Cheese Toast

Fig and Goat Cheese Toast

Fig Chutney

Fig Chutney

French Classics

Croque-Monsieur

Croque-Monsieur

Croquetas

Veggie croquettes with Camembert cheese

Revisited French Classics

Tatin endives and Brie

Tarte Tatin With Endives And Brie Cheese

MEET THE MAKERS

In search of Saint Nectaire cheese_Taste France Magazine

In search of Saint Nectaire cheese

Special Occasions

Maison Benjamin Signature Black Truffle and Comté Mac & Cheese

Black Truffle and Comté Mac And Cheese Maison Benjamin Signature

Most popular this week

TRENDS

NERGI_Baby kiwi

How to Best Enjoy Baby Kiwis While They’re in Season

In partnership with Fruit and Veg from France

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

Bring a French Twist to Your Table with These Friendsgiving-Ready Recipes (with Wine Pairings!)

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

THE FRENCH PANTRY

Mustard 101: Where to Find the Best French Mustards

Mustard 101: Where to Find the Best French Mustards

Highlights

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Master the French Aperitif This Summer with These 12 Original Recipes ✨

grilled cheese photo

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11 French Sandwiches for a Gourmet Picnic

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12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

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The Ultimate Guide to Valentine's Day Cooking

Christmas menu photo

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The Ultimate Guide to Christmas Cooking

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

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