![Kiwi Meringue tart](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2021-01/INTERFEL_final_tarte%20kiwi--2.jpg?itok=IMWr9m2j)
When you want a quick and vitamin-packed breakfast or snack, nothing beats a kiwi meringue tart.
準備に必要な時間
材料 For
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250 g
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125 g
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x 1
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1.50 tbsp
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x 3
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150 g
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1 tbsp
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x 2
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100 g
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1 pinch
作り方
1
To prepare the shortcrust pastry:
Whisk the egg and sugar together until the mixture whitens slightly.
Add the flour and butter, then combine well by hand until you obtain a ball of dough.
![](/sites/tastefrance.com/files/2021-01/INTERFEL_tarte%20kiwi--2.jpg)
© ©ContentLAB Studio
2
Roll the dough out on a sheet of greaseproof paper.
Lay the dough in a tart tin and prick with a fork.
Bake for 15 minutes at 180°C (gas mark 6).
![](/sites/tastefrance.com/files/2021-01/INTERFEL_tarte%20kiwi--5.jpg)
© ©ContentLAB Studio
3
Prepare the kiwi cream:
Peel the kiwis and crush into a purée.
![](/sites/tastefrance.com/files/2021-01/INTERFEL_tarte%20kiwi--7.jpg)
© ©ContentLAB Studio
4
Combine the kiwi purée, sugar and lemon juice in a saucepan over a medium heat.
![](/sites/tastefrance.com/files/2021-01/INTERFEL_tarte%20kiwi--9.jpg)
© ©ContentLAB Studio
5
Add the whisked eggs, whilst stirring continuously.
Add the cornflour and stir for around fifteen minutes over a low heat, until the cream thickens.
Add a touch of green food colouring to achieve a stronger green colour.
![](/sites/tastefrance.com/files/2021-01/INTERFEL_tarte%20kiwi--10.jpg)
© ©ContentLAB Studio
6
Remove from the heat and pour the mixture into the tart base. Leave to cool.
![](/sites/tastefrance.com/files/2021-01/INTERFEL_tarte%20kiwi--12.jpg)
© ©ContentLAB Studio
7
Prepare the meringue:
Whisk the egg whites with a pinch of salt.
When the egg whites are beginning to stiffen, start gradually adding the sugar, continuing to whisk until the egg whites are stiff.
![](/sites/tastefrance.com/files/2021-01/INTERFEL_tarte%20kiwi--14.jpg)
© ©ContentLAB Studio
8
Cover the cooled tart with meringue and bake for 10 minutes at 120°C (gas mark 4).
![](/sites/tastefrance.com/files/2021-01/INTERFEL_tarte%20kiwi--17.jpg)
© ©ContentLAB Studio
![](/sites/tastefrance.com/files/2021-01/INTERFEL_final_tarte%20kiwi--3.jpg)
© ©ContentLAB Studio