To this great classic, the Cravan cocktail café-bar adds a hint of absinthe for an extra touch.
材料 For
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1.25 ml
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30 ml
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15 ml
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15 ml
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作り方
1
Combine all the ingredients except Champagne in a shaker over ice and shake for 10 seconds. Double strain in a small chilled coupe. Top with Champagne and gently stir. Squeeze lemon twist.
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