Fig Chutney with Ginger and Chili

What to Serve with Fig Chutney

Fig chutney is very versatile and can be used with many dishes. It goes well with roasted meats like pork or lamb, as it's sweet and tangy. It’s also great with grilled vegetables or as a spread in gourmet sandwiches. For a simple but elegant starter, serve it with crusty bread and a selection of French cheeses.

The Best Cheeses to Serve with Fig Chutney

When it comes to cheese and fig chutney, go for creamy, tangy or sharp cheeses that will complement the sweetness of the chutney. Brie, Camembert and Goat cheese are great for a soft and creamy contrast. Blue cheeses like Roquefort also work well, their bold flavours balancing the sweetness of the chutney.

How to Store Fig Chutney

Store fig chutney in an airtight container in the fridge. It will last up to 2 weeks. For longer storage, you can sterilize jars and store the chutney in them. It will last up to 6 months in a cool, dark place. Always refrigerate after opening and use a clean spoon to avoid contamination.

How to Tell if Figs are Ripe

Ripe figs are soft to the touch, with a little give when you press them gently. They should smell sweet and rich and may even ooze a little juice from the base. Ripe figs will have slightly wrinkled skin and a deep, even colour. Avoid figs that are too soft or have a sour smell, as that means they’re overripe.

Some Extra Tips for the Recipe

Add a splash of Armagnac or red wine during the simmering process for a bit of extra depth. Mash some of the figs slightly while cooking if you prefer a chunkier texture, leave others whole for variation.