![puerros](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2022-03/Puerrosfinalhero2-2.jpg?itok=qxQIS07H)
A light and tasty starter or side dish.
材料 For
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100 g
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60 g
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50 g
作り方
1
Wash the leeks. Cut the olives and the bacon.
![](/sites/tastefrance.com/files/2022-03/Puerros-1.jpg)
© ©Tartadefresas
2
Remove the outer layers of the leeks and cut them in half lengthwise, then place them in a baking dish face down with oil, pepper, and salt.
Bake for 15 minutes.
![](/sites/tastefrance.com/files/2022-03/Puerros-2.jpg)
© ©Tartadefresas
3
Remove the leeks from the oven, turn them over and add the rest of the ingredients, pancetta, grated Emmental cheese, breadcrumbs, and green olives.
![](/sites/tastefrance.com/files/2022-03/Puerros-3.jpg)
© ©Tartadefresas
4
Bake for 20 minutes at 180 degrees with heat up and down and then grill for 10 more minutes.
![](/sites/tastefrance.com/files/2022-03/Puerros-4.jpg)
© ©Tartadefresas
5
Enjoy these leeks both hot and cold.
![](/sites/tastefrance.com/files/2022-03/Puerrosfinalhero-1.jpg)
© ©Tartadefresas
Contributor
![Ysabel Taberner](/sites/tastefrance.com/files/styles/max_325x325/public/2023-08/Ysabel_Taberner.png.webp?itok=2uO3unjw)
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