A sweet and savory mango custard with an incredible texture to end a meal in style.
材料 For
-
-
300 g of pulp
-
400 ml
-
-
6 tbsp
-
-
1 tsp
-
100 ml
-
1 tsp
作り方
1
Peel the mango and add it to a blender.
© ©Tartadefresas
2
Add the milk and creme fraiche.
© ©Tartadefresas
3
Stir in the cornstarch and a tablespoon or two of honey.
© ©Tartadefresas
4
Blend until smooth.
© ©Tartadefresas
5
Cook over medium heat for 5-8 minutes or until thickened.
© ©Tartadefresas
6
Pour into glasses and refrigerate for two hours or overnight.
© ©Tartadefresas
7
Serve with whipped cream on top, diced mango and fresh mint.
© ©Tartadefresas
Contributor
Ysabel Taberner
フードスタイリスト
最新レシピ
