![Tartare](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2021-05/Tartare-2.jpg?itok=a-4FBW_e)
The tartare sauce is delicious with cold fish or seafood.
材料 For
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230 g
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x 1
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x 2
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1 tbsp
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1 bunch
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1 bunch
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1 bunch
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作り方
1
Cut the pickles and capers finely. Peel the spring onion and chop it finely.
2
Then chop up the tarragon, parsley and chervil.
3
In a bowl, mix the mayonnaise, hard-boiled egg yolk, Bourgogne mustard, pickles, capers, tarragon, parsley, chervil and Cevennes onion
4
Season with salt and pepper. Mix well.
![](/sites/tastefrance.com/files/2021-05/Tartare-6.jpg)
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![Géraldine LEVERD](/sites/tastefrance.com/files/styles/max_325x325/public/2023-08/MicrosoftTeams-image.png.webp?itok=JzD8nNHA)
Géraldine Leverd
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