1 h 35分

Crustless St. Maure Cheesecake with Graham Cracker-Style Crumble

Not your average cheesecake, these individual cheesecakes get their flavor from a buttery and smooth semi-soft goat cheese. A crunchy crumble sprinkled on top adds texture while additional bits of cheese finish them off with a creamy tang.

材料 For

AOP サントモール・ドゥ・トゥーレーヌ

x 1 この記事の中に
eggs x 2
egg yolks x 4
AOP クレーム・フレッシュ

150 ml この記事の中に
granulated sugar 150 g
ソース＆調味料

タヒチ産バニラビーンズ

2 tsp この記事の中に
Kosher salt 0.50 tsp
all-purpose flour 12 tbsp
AOP ポワトゥ＝シャラント産バター

4 tbsp この記事の中に
スイーツ

グアドループ産カソナード

2 tbsp この記事の中に

フランス食材を近くで探す

作り方

Heat the oven to 120˚C. Mix the cheese, yolks, egg, crème fraîche, granulated sugar, vanilla, and salt in a food processor until combined.

Evenly divide the batter between 2 half-pint mason jars and screw on the lids. Place in a medium roasting pan and fill the pan halfway with hot water. Bake until the cheesecakes are lightly puffy and golden 40 to 45 minutes. Cool to room temperature.

Combine the flour, butter, cane sugar, and salt in a bowl and stir until the mixture forms little pebbles. Transfer to a baking sheet and bake until dry and golden, 15 to 20 minutes to 160°C.

Top the cheesecake with the crumble and add the diced cheese. Sprinkle with the cane sugar and, with a flame torch on medium, gently caramelized the sugar.