40 min

Hot Dogs with Caramelized Onions and Espelette Ketchup

Name: Hot Dogs with Caramelized Onions and Espelette Ketchup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: x 4.00 Hot Dog Buns; x 4.00 Hot Dog Sausages; x 5.00 Onions; 2.00 tablespoons Brown sugar; 2.00 tablespoons Maple syrup; 5.00 pinches Piment d'Espelette PDO; Dijon Mustard; 4.00 tablespooons Ketchup; 3.00 tablespoons Oil; Salt & pepper

Homemade hot dogs topped with delicious onions caramelized with sugar and maple syrup for sweetness, and a few pinches of Espelette pepper in the ketchup for a delicatessen spicy touch. Made in under 30 minutes, you'll love them!

Temps de préparation

15 min

Ingrédients Pour

Hot Dog Buns x 4
Hot Dog Sausages x 4
Onions x 5
Brown sugar 2 tablespoons
Maple syrup 2 tablespoons
Sauces & condiments

Piment d’Espelette AOP

5 pinches Voir la fiche
Dijon Mustard
Ketchup 4 tablespooons
Oil 3 tablespoons
Salt & pepper

Où trouver nos produits

Préparation

Peel and slice onions. Heat a frying pan with the oil. Place onions in pan and sauté over medium heat for 5 minutes, until soft. Add the brown sugar and maple syrup. Continue cooking for 20 minutes, stirring regularly. Season with salt and pepper.

Meanwhile, heat the buns and sausages in a pan of water. Place a thin layer of mustard on the base of the buns, add caramelized onions, and place a sausage and a layer of onions on top.