20 min

Oysters au gratin with streaky bacon 

Name: Oysters au gratin with streaky bacon
Prep time: 20 min
Yield: 4
Ingredients: x 24.00 Marennes-Oléron oysters PGI; 150.00 g fine breadcrumbs; 50.00 g almond flour; 50.00 g butter; 4.00 slices streaky bacon; x 2.00 spring onions

For the holidays, seafood is often on the table. Try this recipe for oyster au gratin, a real treat!

Temps de préparation

20 min

Ingrédients Pour

Fruits de mer

Huitres de Marennes-Oléron IGP

x 24 Voir la fiche
fine breadcrumbs 150 g
almond flour 50 g
butter 50 g
streaky bacon  4 slices
spring onions  x 2

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Préparation

Preheat the oven to 180°C (350°F). 
Mix the breadcrumbs, almond flour and butter into a paste in a mixing bowl. 
Cut the bacon into thin strips. 

Shuck the oysters. Drain off the water inside. 
Place the oysters on a baking tray. Add a few strips of bacon and spoon some of the mixture over each oyster. 

Bake for 10 minutes until browned. 
Finely chop the spring onion and sprinkle over the oysters fresh from the oven. 